![]() ![]() For best results, chill the cans for 2 hours, or even better results, chill them overnight. If your cans of coconut milk are at room temperature you’ll need to chill them before trying to whip them.Eat or store: Use the whipped coconut cream immediately or keep it in the fridge (it will harden) for up to 2 weeks.Some extracts I love in this are peppermint and orange. Flavorings and cocoa: These are also optional ingredients and are so fun to play around with! For vegan chocolate whipped cream add cocoa powder.Vanilla: Entirely optional, but vanilla extract tastes delicious in this coconut whipped cream recipe.This will work with regular powdered sugar as well, a few drops of your favorite liquid sweetener (I love my vanilla stevia drops!), or even a little maple syrup. Powdered Sweetener: I use Nkd Living’s Powdered Erythritol which has a 1:1 sugar to sweetener ratio.There are several different brands of coconut milk and I find that the Thai Kitchen or Blue Dragon brands work really well. I live in the UK and find that I don’t usually have to chill the can for this effect to take place (it’s cold enough here! Perhaps in the summer though), but if you’re unsure, chill the coconut cream in the fridge for at least 2 hours, or overnight. Coconut Cream: You can buy a can of coconut cream (check the label for added sugar, there shouldn’t be any) or cans of full-fat coconut milk which, when cold, the cream separates from the rest of the coconut water and floats to the top.□️ Key ingredients for Vegan Whipped Cream Dairy cream, on the other hand…how many times have I bought some and not finished it in time…? Plenty. My coconut milk can’s best before date is in 3 years’ time. Canned coconut milk lasts so long! You get the coconut cream by scraping the hard top layer from a can of full-fat coconut milk.The whipped cream tastes like a coconut cool whip. It’s delicious! The important part! I really don’t miss whipped dairy cream when I can make this homemade vegan whipped cream so quickly and easily.You can use it in so many ways! I made this specific batch (pictured) to go on top of my hot chocolate, but it also can be a topping for fruit (strawberries and cream or peaches and cream are my favs!), desserts, cupcakes, cream pies, and you can also freeze it into ice cream!.This recipe suits so many diets! From lactose intolerant to the vegan diet, even keto (if using sweetener instead of sugar), and paleo, this cream substitute suits many diets! Perfect fluffy cream for a gathering. No need for unusual ingredients like guar gum, or xanthan gum. Simple ingredients: All I needed for this recipe was thick cream from a can of full fat coconut milk and powdered sweetener.It’s so quick and easy! This coconut vegan whipped cream takes less than 5 minutes to throw together, and all you have to do is scrape coconut cream from a can of coconut milk and place it in a chilled mixing bowl, add sweetener, and whip it. ![]() It’s delicious!ġ3 Vegan Whipped Cream Recipe ❤️ Why you will love this Non-Dairy Whipped Cream recipe It’s so easy, and I literally just eat it out of the bowl. As long as I’ve chilled the mixing bowl and can of coconut milk, it takes me about 2 minutes to whip this vegan alternative cream up. The best part for me about this dairy-free version of whipped cream is that it’s ready in such little time. Full disclosure, I like to add a few extra bits to my whipped cream like vanilla or peppermint extract (amazing), cocoa powder, and a few sprinkles on top for extra magic. There are only two ingredients needed for perfect coconut whipped cream: coconut cream (the hard part at the top of a chilled can of coconut milk) and powdered sugar or sweetener. Hands down, this is the most perfect vegan cream I’ve ever had! This easy Vegan Whipped Cream recipe has an irresistibly silky yet fluffy texture, and pairs perfectly with any dessert, sweet breakfast, or on top of coffee for a treat in the morning. This post was originally published on December 16th, 2021. This dairy-free whipped cream recipe is perfect for topping fruit, vegan desserts, or drinks! All you need is 2 ingredients (plus any flavoring you’d like) and an electric or manual whisk. This Dairy Free Whipped Cream Recipeis sweet, silky, and ready in just minutes. ![]()
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